On the menu:
Bison Meatballs with Corsican Mint, Miniquiche Muffins,
I made them from the bicycle ground whole wheat flour i bought at the market back in june from the flour peddler at the vancouver wednesday farmers market. Its chunky and too coarse for cakes or cookies and i hardly ever make breads… so i chose it for some seriously nubbley crackers.
Used some flat beer from my refrigerator as the binder in the mix rather than water to give it a little punch.
I’m pretty happy with these although i know that the next time i’m making them with more ‘toppings on them. these are a little plat.
Also, today was the day that i learned to really appreciate the need for twist top wine bottles. How else can you simultaneously drink a bottle of red AND use it as a rolling pin!?
1 comment:
Hi, I am also a Vermicomposter and would like to read more of what you write. your quite funny. Can I subscribe to this?
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