I like pastries… maybe too much, and i like making them too.. enough that i could happily keep this recipie in circulation and never buy a bakery version again! I know what’s in these at least. :)
They are intended to bear similarity to pop tarts or frozen strudels, and i would say that they are more like the latter.
I used the fruit compote we had left over from a dinner party as the filling but it was a little runny even after i thickened it and simmered it down for an hour or so.. so the goo was leaking out the sides as i was assembling the two halves of pastry, but once they were baked they held tight. I reccomend using your absolutely favouritist jam… My next batch will be filled with apricot&brandy jam.
Indulgence!
Oh yeah, and they keep really well in the freezer and are ready in the minute or two they take to toast, but are crispy and delicious!
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