
1. Peanut Butter
adventures in scrappy elegance
I like pastries… maybe too much, and i like making them too.. enough that i could happily keep this recipie in circulation and never buy a bakery version again! I know what’s in these at least. :)
They are intended to bear similarity to pop tarts or frozen strudels, and i would say that they are more like the latter.
I used the fruit compote we had left over from a dinner party as the filling but it was a little runny even after i thickened it and simmered it down for an hour or so.. so the goo was leaking out the sides as i was assembling the two halves of pastry, but once they were baked they held tight. I reccomend using your absolutely favouritist jam… My next batch will be filled with apricot&brandy jam.
Indulgence!
Oh yeah, and they keep really well in the freezer and are ready in the minute or two they take to toast, but are crispy and delicious!
My roommate half-arsed the master cleanse.
I love her, but somehow she wasn’t able to sell all 30 on craigslist even for the bargain basement price of 6.75, and she wasn’t willing to cut back on her level of physical activity while cleansing. I totally get it. But its been driving me nuts to see all these lemons sitting on the table getting old. Its sort of heartbreaking.
I had an idea that what i could do is use them to make yellow snow cones to distribute during the downtown spring olympics madness here in vancouver, alas, my plans were much more complicated by the details such as lacking a snow machine.
Anyhoo, there are rather a few recipies in the JPC and i opted to make enough lemonzestvodka to make a double batch of both Limoncello liquor and Limoncrema.
I juiced all the lemons after zesting them and wound up making a lemonade sirop that i’ve frozen for the summer, I froze 6 icecubes worth in the icetray and will try making individual lemonades by adding a cube to a glass of water. its about 4TBSP of sugar to 1.5 cups of lemonjuice and seems to be about the right amount to add to a pitcher of water. :) Hooray for useful.
I will update on the progress of the liquers as they progress, pretty good work for a sunny sunday!
So easy and wonderfully rich and light at the same time.
All you gotta do is hang up some yogurt in a piece of clean jersey or a teatowel overnight and you end up with this amazing spreadable wonder. Its better for you and tangier than cream cheese on a bagel.
My current favourite is adding rosemary to it… mmm… rosemary yogurt cheese on a raisin muffin! :)