Sunday, May 1, 2011
Canada Votes 2011
Wednesday, January 19, 2011
Dreary Schmeary!
Sunday, January 9, 2011
Being the butcher
Tuesday, December 7, 2010
'S' Cookies taste like christmas to me!
I am now a finn citizen and although my attempts to learn language are in fits and starts there are things that i feel i do truly connect with in the mother culture.
I love 'S' Cookies.
My mummu used to make them for me when i was little, and then my mom and i attempted several versions before we finally came to a version that satisfied and was measured in cups and not grams, including one batch of 'z' cookies which were a memorable accident.
I thought i'd share the memory and the recipie here. I took this last batch to work and its the second year in a row, becoming a tradition?!
I think i'll be making a second helping of these for my christmas day feast!
You will need:150 g butter 1/3 lb...125 ml sugar 1/2 cup3 eggs175 ml sugar (yes, more!) 3/4 cup1 tsp. cinnamon1/2 tsp of baking powder650 ml flour or 2.5 cupsCinnamon Coating:3 tbsp. sugar per 1 tbsp. of cinnamon=cinnamon sugar coatingWhip eggs and sugar. Whip sugar and soft butter. Blend the two. Mix flour, cinnamon and baking powder. Add it to the butter/egg/sugar mixture. Roll some of the dough at a time into half inch thick rod and cut into 4 inch long pieces. Dip pieces into sugar/cinnamon mixture and form them into letter S. Bake at 350 F for 10 to 15 minutes.Note: Kneading the dough with your hand is encouraged.
Sunday, September 12, 2010
are you CRACKERS?! why yes sir, i beleive i will!
On the menu:
Bison Meatballs with Corsican Mint, Miniquiche Muffins,
I made them from the bicycle ground whole wheat flour i bought at the market back in june from the flour peddler at the vancouver wednesday farmers market. Its chunky and too coarse for cakes or cookies and i hardly ever make breads… so i chose it for some seriously nubbley crackers.
Used some flat beer from my refrigerator as the binder in the mix rather than water to give it a little punch.
I’m pretty happy with these although i know that the next time i’m making them with more ‘toppings on them. these are a little plat.
Also, today was the day that i learned to really appreciate the need for twist top wine bottles. How else can you simultaneously drink a bottle of red AND use it as a rolling pin!?
Saturday, August 28, 2010
Last night was so GREAT!
I worked the cash at bar B1 at the stadium last night and had THE BEST time!
I was remembering faces, drink orders and helping people out left right and centre, making chitchat and garnering some tips on top of it all.
We shared our tips out so it didn’t turn out to be that much after it was split 6 ways, but heck, last night gave me confidence that i could more than do that at a real bar and be successful.
Mixed drinks be damned. I’ll learn as i go and skip bartending school. maybe i’d barback for a while to get my feet wet, but it would be super cool to do more work in this industry.
I had 5 hours of FUN!
Sunday, July 4, 2010
'plotting' continues
i spent much of today (the part i didn’t spend sorting worms from my fresh compost mulch) re-arranging yet again as things have bloomed and spread at their own paces.
I am not sure why somethings are just killing and others are sort of stopped, but i’m trying to pay attention to the rythms of the plants as we go. My cherry Tomatoes are absolutely rocking house. So many flowers, soon i know i will be flush with little balls of sunshine!
Found a new planter on my way home today and i had built one the other day so i was able to spread my pepper plants into the bigger of the two to keep them out of the way of slugs.
I have resolved my slug issues at least with the bigger stemmed plants like squash by cutting the bottoms out of plastic containers and putting them around the stems and a little into the soil. I think because the plastic is a little jaggedy they don’t go up and over, or at least they haven’t yet and its been a few weeks.
I’ve seen some flowers on my biggest squash plant and am hoping the trend continues on the other four!
strawberries are getting busy and i’ve moved them up into the windowboxgarden where they get more consistent sun and they have more area to droop… go everbearing!
my beets now take up a whole 2ft section of the garden and should get lots of sun. its too bad i waited to figure that out until now, but at least i’ll have them in the fall… same with the chard, looking forward to some winter greens!
Pepper plants look well and are shiny green.
The big topsy turvy planter is surprising me by growing up along the outside edge of the ‘planter’ bag.. but it too is flowering now.
i put in a section of carrots today and popped a couple radish seeds in between the cucumber plants to take up the room around those roots as they grow. I don’t love radishes but i can appreciate them for their practicality.
scarlet runners are all flowery so soon there will be beans.
sor of wish i had grown sweet peas instead of wax beans. next year or maybe even edamame?
i replanted my cilantro and dill because they got weird and stringy and never filled in. i have them in a planter where the roots will be more concentrated and where i can keep a better eye on them so they don’t flower out.
i also razed and replanted salad mixes in the box and reclaimed the old strawberry pot for spinach. i would eat spinach all the time i don’t know why i have let that tarry. soon i will.
anyway, i’m content that i am done mucking about for the next few weeks. hopefully my next garden task will be to pick!
-love kiki!